Dining

Relax in the unique Cocktail Bar with open log fire and a selection of over 100 malt whiskies to tempt you.

Adjoining the Cocktail Bar is the Hotel’s Bistro where our Scottish Chefs make use of the finest local produce to create an interesting and varied menu. Our daily ‘Specials Board’ and ‘Main Menu’ has approximately 15 starters from £3.60 and 20 main courses from £7.50 – something to suit everyone! A good children's menu and half portions are available. To help you enjoy your meal, choose from our extensive wine list or our 'specials' board with excellent value wine for under £7.75 a bottle!

Our formal Dining Room is only open for advance reservations for parties of 10 or over. This also applies to our "special" 7 course Scottish Dinner. We can cater for weddings and other celebrations for up to 80 people.

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Small sample selection from our 'Main Menu'
and daily 'Specials Board':

• Home Made Soup of the Day - £3.60
• Stornoway Black Pudding topped with grilled Goats Cheese - £5.80
• Prawn Marie Rose Cocktail - £5.50
• 'Falls' Ceasar Salad - £5.50
• Local Smoked Salmon - £6.50
• Brushcetta with Fresh Tomato, Garlic & Basil - £5.00

• Hand Battered Haddock and Chips - £9.00
• Traditional Macaroni Cheese - £7.50
• Sirloin Steak Garni minimum 8oz uncooked weight - £16.50
• Scottish Salmon with Hollandaise Sauce - £11.50
• Vegetable Stir Fry with Egg Noodles - £10.30
• Lamb Loin with Tomato and Sautéed Garlic and Herb Potatoes - £14.50
• Local Scallops Mornay with crispy Bacon - £15.95

• Homemade Sweets from £4.70